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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour- milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
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English Bread and Yeast Cookery, Elizabeth David
- Langue
- Année de publication
- 2010
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