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Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
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The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Langue
- Anglais
- Auteurs
- Veronica Sperling, Christine McFadden
- Éditeur
- Parragon Plus
- Publié
- 1996
- Format
- rigide
- Pages
- 256
- ISBN10
- 0752520571
- ISBN13
- 9780752520575
- Séries
- Évaluation
- 5 sur 5
- Description
- Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.