The Complete Book of Chinese Cooking

Auteurs

• Veronica Sperling
• Christine McFadden

Paramètres

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.

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• Année de publication: 1998