Becoming a Chef

Auteurs

• Andrew Dornenburg
• Karen Page

Paramètres

• 400 pages
• 14 heures de lecture

• Arts culinaires & Gastronomie
• Biographies
• Histoires vraies
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

"Becoming a Chef" is an essential guide for aspiring chefs, offering an insider's view of the culinary profession. Featuring insights from over 60 celebrated chefs, it explores their unique journeys and inspirations. Authored by Andrew Dornenburg and Karen Page, it is a must-read for food enthusiasts.

Achat du livre

• Année de publication: 2003
• Reliure: (souple)