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Paramètres
- 690pages
- 25 heures de lecture
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In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
Achat du livre
Cooked: A Natural History of Transformation, Michael Pollan
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Langue
- Anglais
- Auteurs
- Michael Pollan
- Éditeur
- Gale, a Cengage Group
- Publié
- 2014
- Format
- souple
- Pages
- 690
- ISBN13
- 9781594137594
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Science, Santé, Nourriture
- Évaluation
- 4,05 sur 5
- Description
- In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.