Dakshin: Vegetarian Cuisine from South India

Auteurs

• Chandra Padmanabhan

Paramètres

• 176 pages
• 7 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.

Achat du livre

• Année de publication: 1999
• Reliure: (souple)