The Making of Memory

Auteurs

• Steven Rose

Paramètres

• 355 pages
• 13 heures de lecture

• Livres de cuisine
• Nonfiction
• Science et Mathématiques
• Sciences sociales
• Thèmes psychologiques

En savoir plus sur le livre

The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta."

Achat du livre

• Année de publication: 1992
• Reliure: (rigide)