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NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more! • 240 pages of tantalizing recipes, photographs, tips and tricks • 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences • 90+ full-color, full-page, delicious food photos • Stories & Rotkohl (Germany) • Spätzle (Austria) • Broccoli Quiche (France/USA) • Spaghetti and Notmeatballs (Italy/USA) • Smokey Zucchini Lasagna (Italy/USA) • Cashew Mushroom Risotto (Italy/Germany) • Seared Pears & photos from travels to nearly 40 countries • Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals • Perfect for your kitchen and complementary to any cookbook collection • Great as a gift to friends, family, colleagues, travel pals, partners
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The lotus and the artichoke, Justin P. Moore
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Justin P. Moore
- Éditeur
- Ventil Verlag
- Publié
- 2013
- Format
- souple
- ISBN10
- 3955750124
- ISBN13
- 9783955750121
- Séries
- Titre original
- The lotus and the artichoke
- Évaluation
- 4,3 sur 5
- Description
- NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more! • 240 pages of tantalizing recipes, photographs, tips and tricks • 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences • 90+ full-color, full-page, delicious food photos • Stories & Rotkohl (Germany) • Spätzle (Austria) • Broccoli Quiche (France/USA) • Spaghetti and Notmeatballs (Italy/USA) • Smokey Zucchini Lasagna (Italy/USA) • Cashew Mushroom Risotto (Italy/Germany) • Seared Pears & photos from travels to nearly 40 countries • Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals • Perfect for your kitchen and complementary to any cookbook collection • Great as a gift to friends, family, colleagues, travel pals, partners