The Herb Book

Auteurs

• Arabella Boxer
• Philippa Back

Paramètres

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Plantes

En savoir plus sur le livre

This text describes the history and traditions of herbs and explains about their uses and cultivation - from home-made cosmetics, herbal teas and sweet-scented pot pourri to the flavour of herbs in cooking. The text presents over 275 recipes from light soups to health-giving drinks.

Achat du livre

• Année de publication: 1988
• Reliure: (souple)