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What factors govern our food choices in the early 21st century? While social and cultural habits are often cited, the reality is more intricate. Economic shifts, political changes, migration, and personal milestones like retirement or the birth of a child, along with innovations in design, all influence family eating habits. This work examines the interplay between meso- and micro-social levels, exploring how they converge to shape new eating practices. It features scholars who investigate how families navigate and adapt to technical, political, and social changes in their food situations, fostering freedom and innovation despite constraints. Based on extensive ethnographic research across various countries—including Belgium, France, Italy, Norway, Romania, and South Africa—this exploration of family food practices also emphasizes the importance of qualitative methods in domestic studies. It serves as a valuable resource for researchers and students in anthropology and sociology, as well as industrial designers and anyone interested in understanding social transformations through the lens of food practices.
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Anthropology of family food practices, Nicoletta Diasio
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- 2019
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