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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
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Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Langue
- Année de publication
- 1990
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