Le livre est actuellement en rupture de stock
Paramètres
En savoir plus sur le livre
In the present work, ultra-high-pressure water jet cutting, the application of innovative washing additives, and low-dose UV-C decontamination were investigated as promising technological approaches in the production of fresh-cut leafy salads at pilot-plant scale. Their effects on microbial, sensory, and physiological product quality during commercial shelf-life were evaluated. Furthermore, chlorophyll fluorescence imaging was proposed as a novel tool of quality assessment aiming at the nondestructive monitoring of plant stress induced by technological treatments.
Achat du livre
Quality improvement of minimally processed leafy salads using innovative technological processes, Florian Hägele
- Langue
- Année de publication
- 2017
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .