Dr. Oetker German Cooking Today

Auteurs

Paramètres

• 239 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Littérature allemande
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers. With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.

Achat du livre

• Année de publication: 2010