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Sauerkraut was so yesterday. Because now Dr. Oetker´s Modern German Cooking is here. So in this new collection of recipes, as well as traditional German dishes such as pork escalopes, there are forays into international cuisine with dishes such as spaghetti Bolognese and stripes of beef Chinese style. And for lovers of sweet delicacies there are dishes such as quick cheesecake or strawberry hill. Alle the recipes are refreshingly uncomplicated to prepare and always delicious. This is Modern German Cooking.
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Dr. Oetker - modern german cooking, Sabine Luning
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- Année de publication
- 2009
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