Food culture in Germany

Auteurs

• Ursula Heinzelmann

Paramètres

• 198 pages
• 7 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description

Achat du livre

• Année de publication: 2008