Foods of Germany

Auteurs

• Barbara Sheen

Paramètres

• 64 pages
• 3 heures de lecture

• Arts culinaires & Gastronomie
• Nonfiction

En savoir plus sur le livre

This vibrant volume introduces Germany and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Germany, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Readers learn about the three most important ingredients, and learn about sandwiches, sweets, holiday treats, and food that satisfies the hearty German appetite.

Achat du livre

• Année de publication: 2007