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Salads

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Cornelia Adam

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Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.

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Salads, Cornelia Adam

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Année de publication: 2000

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Titre: Salads
Langue: Anglais
Auteurs: Cornelia Adam
Éditeur: Silverback Books
Publié: 2000
ISBN10: 1930603452
ISBN13: 9781930603455
Séries: Quick and easy cooking
Mots clés: Loisirs et maison, Livres de cuisine
Description: Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.