Si, au restaurant, vous vous êtes déjà trouvé dans l'embarras face à une carte des vins, ce livre est fait pour vous. Comment choisir une bonne bouteille pour accompagner un plat ? Comment repérer les restaurants qui servent de bons vins ? Comment déguster un vin dans les règles de l'art ? Où acheter un grand cru ? Quels nouveaux crus sont prometteurs ? Dans cette nouvelle édition entièrement révisée et mise à jour, Eric Beaumard livre ses secrets et ses conseils pour vous accompagner dans la découverte et la dégustation des vins. Cet ouvrage vous servira de guide à travers l'univers du vin et fera de vous un réel connaisseur. Un livre à consommer sans modération !
An easy-to-understand guide to Italian wine tours the wine regions of Italy
and describes a variety of local specialties; provides authoritative advice on
how to select and purchase Italian wines; and furnishes a helpful glossary of
terms, vintage chart, pronunciation key, and more. Original. schovat popis
This introduction to French wine helps demystify the names; places; grape varieties; and wine values, making buying and ordering wine, and even visiting vineyards a pleasure.
The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." -Newsday "Crammed with useful, accurate information." -Wine Enthusiast "Complete...and agreeably relaxed." -New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
Entdecken Sie die faszinierende Welt des Weins und lernen Sie die Unterschiede zwischen Rot- und Weißwein kennen. Erfahren Sie mehr über Trauben, ihre Farbnuancen und Aromen, und entdecken Sie internationale Weinspezialitäten. Treffen Sie beim nächsten Weinkauf die beste Wahl!
In diesem Buch nehmen die Weinexperten Ed McCarthy und Mary Ewing-Mulligan die Leser mit auf eine Reise durch die Welt des Rotweins. Sie erklären Geschmacksnoten, typische Weinsorten und Anbaugebiete, sodass Sie bei Ihrem nächsten Abendessen als Kenner glänzen können.
