Troth Wells Livres

This comprehensive cookbook features a diverse array of tantalizing and healthful low-fat vegetarian recipes. It includes a vegetarian nutrition guide, a food glossary, meal-planning tips, and a pantry list to help readers create delicious meals. Enhanced with full-color visuals, the book also provides indices that offer regional insights and ingredient information, making it an invaluable resource for both novice and experienced cooks looking to explore global vegetarian cuisine.

Explore vibrant vegetarian recipes from diverse cultures around the world, enriched with insights into the local traditions and communities that inspire them.

The first fair trade chocolate book, packed with recipes and stories from around the world.

Delving into the relationship between cotton and fashion, this book examines the significance of this essential fabric in everyday clothing. It highlights the cultural, historical, and economic impacts of cotton, showcasing its journey from raw material to a staple in wardrobes around the world. Through insightful analysis, the work reveals how cotton has shaped trends and influenced the fashion industry, making it a vital component of modern attire.

Exploring global culinary delights, this book presents over a hundred popular street food recipes from Africa, Latin America, the Middle East, and Asia. It features personal stories and historical insights behind dishes like South African bunny chow and Penang's street food legacy. Accompanied by stunning photography, the collection emphasizes vegetarian and vegan options, alongside nutritional information and a focus on organic and Fair Trade ingredients. Recipes range from Indian idli and spicy prawns to falafel, dim sum, and enticing desserts.

Focusing on the joy of global vegetarian cooking, this cookbook offers over 200 easy-to-follow recipes that celebrate diverse culinary traditions. It encourages readers to connect with their local food sources, whether through farmers' markets or personal gardens. The book features a variety of dishes from different cultures, such as South African bean bredie and Italian barley risotto, complemented by full-color photographs and informative food facts. With an emphasis on simplicity and versatility, it serves as a gateway to flavorful, international vegetarian cuisine.

Exploring a vegetable-based diet, this cookbook offers over 100 vegetarian recipes from diverse global cuisines, showcasing the rich flavors of Africa, Asia, Latin America, and the Middle East. It features mezze-style presentations, combining multiple small dishes into a complete meal. Each recipe is easy to follow, with substitute ingredient suggestions and useful tips on sourcing fair trade and local produce. Full-color photographs accompany each recipe, enhancing the culinary experience and inspiring readers to create delicious, sustainable meals.

Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it's one day a week or forever. New cookbook from Troth Wells.