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Chris Johns

    Cet auteur explore les thèmes de l'identité et de la découverte de soi tardive, se plongeant souvent dans les complexités des relations personnelles et l'impact des tournants inattendus de la vie. Ses récits se caractérisent par une honnêteté franche et une détermination à trouver la joie malgré l'adversité. Par son œuvre, il vise à se connecter avec les lecteurs en partageant des expériences humaines universelles d'amour, de perte et de résilience. Sa perspective sur la vie est façonnée par une riche tapisserie d'expériences personnelles, ce qui confère profondeur et authenticité à son écriture.

    Ostafrika
    God
    Langdon Hall
    Dad In The Kitchen
    A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway
    National Geographic - The Covers. Iconic Photographs, Unforgettable Stories
    • "National Geographic The Covers" is a comprehensive collection showcasing the magazine's iconic covers over 125 years. It highlights diverse stories and stunning photography that reveal advancements in air and underwater exploration, the transformation of natural resources, and significant cultural and political events worldwide.

      National Geographic - The Covers. Iconic Photographs, Unforgettable Stories
    • Delve into the charm of Prince Edward County, renowned for its vibrant local history, stunning landscapes, and delectable culinary offerings. This guide highlights the region's reputation as Ontario's "gastronomic capital," providing insights into its unique attractions and experiences that celebrate both the natural beauty and the diverse food scene.

      A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway
    • Langdon Hall

      • 312pages
      • 11 heures de lecture
      3,1(18)Évaluer

      "From Langdon Hall Country House Hotel & Spa--the luxury Relais & Châteaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest, wild produce growing in abundance on the property and the bounty of the kitchen gardens, Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally-inspired dishes include Autumn Squash Soup with Roasted Sweetbreads, Chestnuts and Orchard Apples, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Puffed Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Passionfruit and Cocoa Crust. Langdon Hall: The Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily--all within the reach of the home cook. JASON BANGERTER is Executive Chef at Langdon Hall Country House Hotel & Spa, an award-winning Relais & Châteaux property. His career spans nationally and internationally, working alongside some of the world's leading chefs. Bangerter has received various awards over his career including Rising Chef Award in Paris in 2015, Hospitality Pinnacle Award for Chef of the Year 2017, Ontario Hostelry Institute Chef Gold Award 2017, and Dine Award Outstanding Chef, 2020-2021. He is regularly featured in the media including The Globe and Mail, Toronto Life, National Post, CBC, and Iron Chef Canada. He lives in Cambridge, Ontario. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in enRoute, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the author of A Taste of Prince Edward County and the co-author, with Anthony Rose, of The Last Schmaltz, and the co-author, with Derek Dammann, of True North. He lives in Toronto, Ontario."-- Provided by publisher

      Langdon Hall
    • Challenging conventional beliefs, this book delves into the complexities of religion, suggesting that popular narratives may overlook deeper truths. It invites readers to explore alternative perspectives and hidden histories, encouraging a reevaluation of commonly accepted doctrines. Through thought-provoking insights, it aims to broaden understanding and stimulate critical thinking about faith and spirituality, ultimately revealing a more nuanced view of religious experiences across cultures.

      God