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Peter Garnsey

    22 octobre 1938

    Peter Garnsey est Professeur Émérite d'histoire de l'Antiquité Classique. Ses centres d'intérêt de recherche portent sur la théorie politique, l'histoire intellectuelle, l'histoire sociale et économique, l'alimentation, la famine et la nutrition, ainsi que l'anthropologie physique. Il approfondit la compréhension de ces aspects historiques.

    Das römische Kaiserreich
    Trade and Famine in Classical Antiquity
    Ideas of Slavery from Aristotle to Augustine
    The Roman Empire
    Cities, Peasants and Food in Classical Antiquity
    • Cities, Peasants and Food in Classical Antiquity

      Essays in Social and Economic History

      • 356pages
      • 13 heures de lecture
      4,0(4)Évaluer

      The collection features essays exploring the social and economic history of Greece and Rome, showcasing the insights of a prominent historian in classical antiquity. It delves into various aspects of life in these ancient civilizations, providing a nuanced understanding of their societal structures and economic practices. Through rigorous analysis, the work offers a comprehensive view of how these factors shaped the development of historical narratives in the classical world.

      Cities, Peasants and Food in Classical Antiquity
    • During the Principate (roughly from 27 BC to AD 235), when the empire reached its maximum extent, Roman society and culture were radically transformed. But how was the vast territory of the empire controlled? Did the demands of central government stimulate economic growth or endanger survival? What forces of cohesion operated to balance the social and economic inequalities and high mortality rates? How did the official religion react in the face of the diffusion of alien cults and the emergence of Christianity?These are some of the many questions posed here, in an expanded edition of the original, pathbreaking account of the society, economy and culture of the Roman empire. As an integrated study of the life and outlook of the ordinary inhabitants of the Roman world, it deepens our understanding of the underlying factors in this important formative period of world history. Additions to the second edition include an introductory chapter which sets the scene and explores the consequences for government and the governing classes of the replacement of the Republic by the rule of emperors. A second extra chapter assesses how far Rome's subjects resisted her hegemony. Addenda to the chapters throughout offer up-to-date bibliography and point to new evidence and approaches which have enlivened Roman history in recent decades.

      The Roman Empire
    • These eleven papers on the trade of essential food stuffs demonstrate that a combination of natural and artificial shortages made inevitable the bulk movement of staple items between regions throughout Antiquity.

      Trade and Famine in Classical Antiquity