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Brant Parker Livres

    Brant Parker était un dessinateur américain, co-créateur et dessinateur de la bande dessinée "The Wizard of Id". Son style distinctif et son talent pour créer des personnages mémorables ont apporté un mélange unique d'esprit et d'observation à la bande dessinée. Les contributions artistiques de Parker ont laissé une marque significative dans le monde des bandes dessinées.

    Help Stamp Out Grapes
    The Peasants Are Revolting!
    There's A Fly in My Swill!
    Well, This Is Another Fine How Do You Do
    The Wizard of Id
    Remember the Golden Rule

    • There's A Fly in My Swill!

      • 128pages
      • 5 heures de lecture
      3,7(3)Évaluer

      vg++ 1st edition Coronet 1974 paperback, In stock shipped from our UK warehouse

      There's A Fly in My Swill!

    • Help Stamp Out Grapes

      • 150pages
      • 6 heures de lecture
      3,9(38)Évaluer

      It's part of a series that's been going since the 70's. The books are in Comic form.

      Help Stamp Out Grapes

    • The Wondrous Wizard of Id

      • 128pages
      • 5 heures de lecture
      3,8(45)Évaluer

      August 1970 printing, Fawcett Gold Medal Book, seems to be first printing.

      The Wondrous Wizard of Id

    • Food Policy in the United States

      • 256pages
      • 9 heures de lecture
      3,6(15)Évaluer

      This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.

      Food Policy in the United States