Silvana Franco Livres

What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the very best recipes? Each week Paul Merrett (The Greenhouse), Ben O'Donoghue (Monte's) and Silvana Franco (food writer and home economist) compete against each other to serve up the very best dish to a panel of food-loving judges. Categories include everything from the best sandwich or soup recipe to the best pasta or chicken dish, and the result is a collection of 60 fabulous recipes gathered together in The Best cookbook. Can Silvana's Tuna and horseradish burger rival Paul's Seared black pepper tuna, or will Ben win with his Warm braised tuna saled? All the recipes are simple to prepare and use readily available ingredients so now you can decide for yourself which is the best recipe and serve up delicious home-cooked meals in the process.

"No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is necessary, what to eat to stay healthy, and useful tips about food hygiene." -- Back cover

From the CREATIVE COOKING LIBRARY series, a collection of more than 70 authentic tapas recipes, all of which are simple to prepare and easy to serve, from sizzling prawns to skewered lamb with red onion salsa. Includes a glossary of Spanish terms and information on the ingredients.