Donata Panciera Livres

This manual serves as a comprehensive guide for gelatieri, confectioners, cooks, and home enthusiasts, offering detailed techniques and recipes for creating exquisite gelato and desserts. It emphasizes the art and science of dessert-making, providing insights into ingredients, equipment, and methods to achieve professional-quality results. Whether you're a seasoned professional or a passionate home cook, this resource is designed to enhance your skills and inspire creativity in the kitchen.

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.