Charles W. Kane Livres

Exploring the most significant plant medicines of the Mountainous West, the following reference presents a working model of how to best apply the region's therapeutic plant life. Inhabitants of the greater Rocky Mountain Corridor (Colorado, New Mexico, Utah, Wyoming, Idaho, and Montana) along with readers whom live in proximity to the Basin and Range/higher outlier mountains of Arizona, Nevada, California, Oregon, and Washington will derive the most from this guide. Essentially, if there is snow accumulation in the winter, and mountains, conifers, and Aspen are in the area, then this book will be of value. Included within are the following sections: description, distribution, chemistry, medicinal uses, indications, collection, preparations, dosage, and cautions. 105 distribution maps and 166 color photos additionally accent each monograph. An entire chapter is devoted to DIY herbal preparation: teas, tinctures, ointments, liniments, essential oils, and other conveyances. Helpful appendices include a therapeutic index, bibliography, glossary, and general index. -- Publisher's description

This light-weight, field-portable reference booklet highlights Texas's most important edible wild plants, making it ideal for preppers and outdoor enthusiasts seeking a straightforward introduction. Each of the 62 entries includes sections on Range and Habitat, Edible Uses, Medicinal Uses (if applicable), Cautions, and Special Notes, along with both common and scientific names. Over 100 color photos aid in identification and showcase the plants' edible parts. Each profile features a Texas-only location map and a seasonal guide for optimal harvesting times. A general index and photos of the state's poisonous plants are also included. While some plants have a broader range, many are unique to Texas, representing regions such as the Chihuahuan Desert, the Edwards Plateau, the Panhandle Plains, and the Coastal Plain's Piney Woods and Swamplands. Notable plants featured include Agave, Algerita, Amaranth, Blackberry, Cattail, Dewberry, Elder, Mesquite, Pecan, Prickly Pear, Wild Grape, and Yucca. This concise guide provides essential information for anyone interested in foraging and utilizing Texas's diverse edible flora.