Roberto Ferrari Livres

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings

Stable angina pectoris is a clinical syndrome characterized by chest pain or discomfort that is secondary to myocardial ischemia and is without the clinical features associated with instability. Usually, stable angina is secondary to significant stenosis of the coronary arteries. In short, stable angina is very much separate to myocardial infarction: stable angina is angina without the instability. With a prevalence of 20-40 per 100 000 in the adult population, the prognosis of patients with stable angina is variable and risk stratification facilitates the selection of treatment options. This text focuses on pharmaceutical therapies and should be a useful guide for clinicians.