Jugnu loves to cook. In the kitchen, hes in charge of the world. With his golden belan he makes round rotis. He becomes famous for his perfect rotis. But one day, he cant find the belan. How will he make rotis for the langar ? This heartwarming story gently shows that the true source of courage and confidence lies inside you.
The book features a collection of reviews that provide insights into various themes, characters, and the overall impact of the work. These critiques offer diverse perspectives, highlighting strengths and weaknesses, and engage with the text's deeper meanings. Readers can expect a thorough analysis that enhances their understanding of the narrative and its context. The reviews serve as a valuable resource for anyone looking to delve deeper into the book's significance and reception.
This collection features a variety of recipes adapted from the acclaimed "Modern Indian Cooking" by Hari Nayak and Vikas Khanna. The book showcases the rich flavors and techniques of Indian cuisine, offering both classic and contemporary dishes that are accessible for home cooks. Each recipe emphasizes the vibrant ingredients and cooking methods that define Indian cooking, making it a valuable resource for anyone looking to explore this culinary tradition.
The narrative centers on Vikas Khanna, a renowned chef from Amritsar, who combines his culinary success with a mission to combat hunger during India's COVID-19 lockdown. Inspired by his grandmother's teachings and the community kitchens at the Golden Temple, he founded 'Feed India,' one of the largest food drives globally. This heartfelt account reflects his commitment to sharing food and highlights the cultural significance of generosity in Indian society, illustrating how one person's vision can inspire collective action in times of crisis.
A vibrant vegetarian cookbook from New York's hottest Indian chef.
The story follows Prerna's deeply personal journey as she confronts her past and learns to forgive herself. Through this transformative process, she rekindles her love for cooking, ultimately leading her to embrace her true passion and find a path toward healing and self-discovery.
Explore the art of modern Indian cuisine with a focus on sophisticated flavors and innovative techniques. This book offers a collection of recipes that blend traditional ingredients with contemporary cooking methods, allowing home cooks to create vibrant and delicious dishes. Each recipe is designed to highlight the depth of Indian flavors while making them accessible for everyday cooking. Perfect for both beginners and seasoned chefs, it invites readers to elevate their culinary skills and impress with stunning meals.
Yoga is the oldest, most complete system of personal development in the world. It encompasses body, mind, and spirit. Aimed at both the beginner and advanced student, Yoga explores the benefits of this ancient art across many different contexts, from the banks of the Ganges to the New York City office cubicle. Khanna offers a comprehensive introduction to the history and philosophy of yoga, describing the asanas (postures) in conjunction with pranayama (controlled breathing techniques) and meditation. Demonstrating both basic and complex positions, the author also leads the reader off the mat, offering advice on how one may deepen relationships with self, family, friends, colleagues, and the environment. Inspiring and practical, Khanna blends her heartfelt knowledge of an ancient tradition with her life experiences as a yoga practitioner and teacher. The result is a new yoga that beckons the reader to find the spiritual in everyday life.
Not drinking has never been so much fun! Shake up your tastebuds with this truly unique collection of non-alcoholic cocktails to excite and refresh the senses. Enjoy over 80 simple and sophisticated mocktails bursting with sweetness, spice, fragrance and fruitiness. Learn how to mix up everything from Elderflower and Mango Shrub, to Blood Orange and Tamarind Agua Fresca, and Caramel Indulgence. Discover fabulously unexpected new flavour combinations, drawing on the everyday and unusual ingredients, including superfoods, and exotic fruits and spices. Choose from a wide range of eclectic non-alcoholic recipes for every occasion, including teas, juices, slushies, and energisers. Packed with gorgeous photography and easy-to-follow recipes devised by Michelin-starred New York chef Vikas Khanna, Mocktails, Punches, & Shrubs is the essential guide for what to drink when you're not drinking.
Diese leckeren Drinks sorgen für Gaumenkitzel – und das ganz ohne Alkohol! Alkoholfreie Cocktails – sogenannte Mocktails – sind der Renner auf jeder Party! Warum? Ganz einfach – sie sorgen für köstliche Erfrischung und gute Laune, ohne dass am nächsten Morgen mit einem Kater dafür bezahlt werden muss. Ob süß, scharf, sauer oder fruchtig – genießen Sie über 80 spritzig erfrischende Mocktails für jeden Geschmack und Anlass: von warmem Mango-Ananas-Punch mit Chiasamen über einen Guaven-Drink mit Kurkuma und Honig bis zum Avocado-Smoothie mit grünem Chili und Melonen-Erdbeer-Slush mit Aloe Vera. Beeindrucken Sie Ihre Liebsten mit ungewöhnlichen und kreativen Geschmackskombinationen aus exotischen Zutaten und sorgen Sie für einzigartige Geschmackserlebnisse. Der ultimative Getränkeguide für alkoholfreien Genuss!
