Raymond E. Brown Livres

The author, a distinguished figure in New Testament scholarship, offers profound insights that reflect years of expertise and research. The book delves into critical themes and interpretations, providing readers with a deeper understanding of the New Testament's context and significance. Through a scholarly yet accessible approach, it engages both academics and general readers interested in biblical studies, making complex theological concepts comprehensible and relevant.

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was one of the first Westerners to be ordained a priest by Shunryu Suzuki Roshi, who had hoped that Zen might be transformed into a vibrant new form in the West. In The Most Important Point, Brown fulfills Suzuki’s wish with 60 essays that are distinctly American yet preserve the roots of traditional Japanese Zen.Drawing from his time in the kitchen and on the cushion, Brown explores a range of topics, from basic sitting practice to making the "perfect" biscuit and much more. "In the words of my teacher," reflects Brown, "the most important point is to find out what is the most important point." Flavored with wise insights and irreverent humor, The Most Important Point brings together a treasury of teachings to inspire your own discovery.

Edward Brown's Zen approach to the preparation and enjoyment of delicious food has been changing the way people cook for almost four decades. Here is a compilation drawn from all his previous books, including Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings—along with new recipes and illustrations. Brown's cooking style focuses on fresh, seasonal ingredients and whole foods. From soups and salads, to sauces and spreads, entrees and desserts, and the pastries and breads he is famous for, Brown presents over three hundred easy-to-make recipes including Cardamom Lemon Soda Bread, Tassajara Spinach Pie, and Tofu Pad Thai. Brown's subtle and gentle teachings will inspire even the most apprehensive cook to take to the kitchen. The Complete Tassajara Cookbook urges readers to cook, to have fun cooking, to experiment in the kitchen, and to rejoice in the fact that not all of their dishes will come out perfectly. Brown also provides personal reflections on cooking and the Zen path, offering wonderful insights into living a life that celebrates simple food.

Every generation needs a comprehensive, reliable Introduction to the New Testament that opens the biblical text to the novice. Raymond E. Brown's An Introduction to the New Testament is the most trustworthy and authoritative guidebook for a generation seeking to understand the Christian Bible.Universally acknowledged as the dean of New Testament scholarship, Father Brown is a master of his discipline at the pinnacle of his career. Who else could cover the entire scope of the New Testament with such ease and clarity? This gifted communicator conveys the heartfelt concern of a beloved teacher for his students, as he walks the reader through the basic content and issues of the New Testament. While the book contains a wealth of information, its most impressive features are how the author boils down a life time of scholarship into basic summaries of each book, provides a historical overview of the ancient Greco-Roman world, engages in discussions of theological issues, and presents supplementary material for deeper understanding, such as tables, maps, bibliographies, and appendixes. Those opening to the New Testament for the first time and those seeking deeper insights could not ask for more in a primer to the Christian Bible.

Raymond E. Brown, a prominent Sulpician priest and Auburn Distinguished Professor Emeritus of Biblical Studies, made significant contributions to biblical scholarship, particularly in Johannine literature. His expertise earned him appointments to the Pontifical Biblical Commission by both Pope Paul VI and Pope John Paul II. Renowned for his extensive writings on the Bible, Brown's influence in the field of biblical studies is recognized globally.

Renowned for his expertise in New Testament studies, the author delves into profound theological insights and interpretations that challenge conventional understandings. His scholarly approach combines rigorous analysis with accessible writing, making complex ideas approachable for both academics and lay readers. The work reflects a deep commitment to exploring the historical and cultural contexts of the New Testament, aiming to enrich the reader's comprehension of its significance in contemporary faith discussions.

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

The book explores significant Near Eastern archaeological discoveries and their impact on understanding the Bible, including the Dead Sea Scrolls and the Shroud of Turin. It serves as a guide to twenty-five key finds that enhance biblical knowledge, making it accessible for general readers. Author Raymond E. Brown, a respected Catholic Scripture scholar, shares his insights on biblical interpretation, emphasizing the interplay between divine inspiration and the historical context of the Scriptures. His scholarly background and personal journey into biblical study enrich the narrative.

Discover How to Cook—with Your Senses, Your Hands, and Your Heart "Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking," writes renowned chef and Zen priest Edward Espe Brown, "one that will nourish you in the doing, in the offering, and in the eating." With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with thoughtful reflections on meaning, joy, and life itself. Reading Brown’s witty and engaging collection of essays is like learning to cook—and meditate—with your own personal chef and Zen teacher. Drawing from a lifetime of experience, he invites us into his home and kitchen to explore how cooking and eating can be paths to awakening. Baking, cutting, chopping, and tasting are not seen as rigid techniques, but as opportunities to find joy and satisfaction in the present moment. "Forget the rules and forget what you’ve been told," teaches Brown. "Discover for yourself by tasting, testing, experimenting, and experiencing." From soil to seed and preparation to plate, No Recipe brings us a collection of timeless teachings on awakening in the sacred space of the kitchen.