Ross Dobson Livres

Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.

Now in paperback, this barbecue cookbook features a comprehensive range of recipes to cover your barbecuing needs. It includes dishes ranging from classic barbecuing favourites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken.

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Enjoy even more no-nonsense barbecuing as Ross Dobson fires up the grill again. More Fired Up features 100 easy-to-follow recipes that draw on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favorites. With chapters devoted to the coop, the sea, the paddock, and the garden, this guide has great grill and hot-plate fare for meat lovers and vegetarians alike. Head outside to enjoy dishes like Indian chicken in banana leaf, Thai pepper steaks, or tandoori king prawns.

Grillhouse is the ultimate guide to gastropub-style food at home.

Home cook's guide to Chinese food that's simple to make and delicious to share.

A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.

Some food can only be eaten and enjoyed in a certain way. How do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up. A hearty appetite will only settle for hearty food. Here are recipes you can really get into anytime.