Tom Bridge se concentre sur l'histoire de la nourriture et des boissons, avec une passion pour les livres de cuisine du XIXe siècle. Son écriture mêle recettes et histoire riche, particulièrement concernant la cuisine britannique. Bridge est également consultant pour des sociétés de télévision, mettant l'accent sur le patrimoine et les ingrédients d'origine locale dans son travail.
Cet ouvrage magnifiquement illustré vous propose une sélection de 120 recettes de pâtes originaires du monde entier, toutes illustrées en couleurs. Faciles à suivre, elles utilisent de nombreux ingrédients frais et flattent aussi bien les yeux que le palais. Ce livre très bien conçu et complet vous servira de guide pour confectionner de délicieux plats de pâtes. Du plus simple au sophistiqué, ils vous raviront, étonneront vos amis et réjouiront vos enfants.
SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.
New Mini cookbook Tom bridge 120 pasta recipes Soups, light meals, Meats ,poultry ,fish, Vegetables, salads and desserts Mini book
Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe
Rozmanité recepty kuřecích pokrmů, polévek, dušených, pečených, grilovaných a pikantních jídel.
