Veteran chef and cookbook author Betty Saw shares her tried and tested recipes for traditional Chinese new year favourites as well as scrumptious new creations including Dried Mango and Hazelnut Cookies and Lemon Rope Pretzels. Discover the joy of a simple treat. Bake some today!
Features more than 200 time-tested recipes from every state in Malaysia
Rasa Malaysia takes you on a voyage through Malaysia s culinary heritage where every state s best recipes are showcased. From Johor Laksa to Penang Acar , this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens.This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.A state-by-state culinary tour...to be better acquainted with Malaysian food, Rasa Malaysia gets you there. You gain culinary wisdom of the potpourri of local fare and best of all, cook up flavours of Malaysia. - The Star , Malaysia.
All Time Favourite Recipes
From one of Malaysia's favourite chefs and cookbook authors comes a handy collection of traditional Malaysian recipes. ● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. A collection of traditional Malaysian recipes, this volume contains such gems as Sotong Masak Hitam, Fish Head Curry, Ikan Asam Rebus with Pineapple, Chilli Crabs, Chicken Debal Curry, Mee Siam Kering, Ipoh Sar Hor Fun, Dodol and Pudding Raja. Veteran chef Betty Saw offers an exciting adventure into the culinary delights of Malaysia with clearly written step-by-step instructions that promise to guide the kitchen novice and delight the more experienced cook. Betty Sawis one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in numerous cookbooks including Asian Retro Food, Everything Bean Curd!, Cookies Galore, The Best of Chinese Cookingand Betty's Saw's Kitchen Secrets.
Another exciting volume by Betty Saw. This book contains recipes for such scrumptious treats as Pineapple Upside-down Cake, Peach Custard Sandwich Cake, Raisin Pinwheels and Savoury Pancakes. Discover the immense sense of satisfaction from whipping up your own treats and sharing them with friends and family.
From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include dishes such as nyonya curry laksa, lor mee and mee rebus. Step-by-step instructions for making noodles from scratch will help readers learn the secrets of whipping up delicious noodles at home.
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyenne of Malaysian cooking.
The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes. From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty's time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes: soy sauce chicken steamed pork with salted fish butter prawns with toasted coconut Teochew steamed fish dried radish omelette fragrant yam rice vegetable salad banana coconut cream with palm sugar syrup Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.