Celine Steen Ordre des livres

The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste- free recipes and more than 100 specific action steps anyone can take at home.

Oto poradnik dla wszystkich tych, kt�rym nie jest obojętne, co znajduje się na ich talerzu.Jeśli nie tolerujesz mięsa, mleka, cukru, mąki lub po prostu chcesz jeść zdrowo ? to książka dla Ciebie. Jest niezastąpionym źr�dłem informacji o tym, jak zmienić dowolną potrawę w pyszne wegańskie danie. Wystarczy wymienić jakikolwiek niewegański składnik, a autorki fachowo i przystępnie wyjaśnią, jakimi produktami go zastąpić i jak je przyrządzić, aby potrawa zachowała sw�j smak.�

Gourmet pet chef Kitty Karlyle is shooting the latest episode of her TV cooking show on location at the luxurious Little Switzerland Resort and Spa for Pets when one of her fellow guests is found strangled in his hotel room. When her best friend Fran becomes the prime suspect, it's up to Kitty to get cooking and catch the real killer.

Celine Steen, owner of Have Cake Will Travel, is bringing dynamic new flavours to vegan dishes. Celine's recipes utilise natural techniques and ingredients and enhance dishes by incorporating umami savouries or adding spicy chili peppers.

This book is the ultimate guide to all vegan nut recipes. An important source of protein in the vegan diet, Vegans Go Nuts includes 100 nutty recipes for breakfast, lunch, dinner, and snacks.

Suchen Sie nach Abwechslung in Ihrer veganen Küche? Dieses Kochbuch bietet eine große Auswahl an veganen Rezepten, die sowohl neue als auch traditionelle Gerichte umfassen. Es enthält alles, was ein gutes Kochbuch braucht und wird bald zu einem unverzichtbaren Teil Ihrer Küche. Die Rezepte reichen von internationalen Spezialitäten über traditionelle Hauptgerichte bis hin zu wärmenden Suppen, knackigen Salaten und verführerischen Desserts. Veganer und Nicht-Veganer werden gleichermaßen begeistert sein und ihre Gelüste nach gutem Essen stillen. Zudem sind die Rezepte gekennzeichnet, wenn sie „ohne Soja“, „glutenfrei“, „fettarm“ oder in „unter 30 Minuten“ zubereitet werden können. Das Repertoire umfasst unter anderem Granolamüsli mit Erdnussbutter, Weizenkeim-Rosinen-Pancakes, Bananen-Erdnuss-Hafer-Biskuits, Zwiebelschnecken, griechische Samosas, Sesam-Bohnen Aufstrich, Edamame-Kaviar, rustikale Pastete mit Tempeh und Spinat, Kürbis-Spinat-Ravioli, vegane Würstchen mit Apfel und Salbei sowie glutenfreie Fondant-Brownies. Mit dieser Sammlung war gesunde vegane Ernährung nie einfacher oder köstlicher!

"Sustituya con sencillez lácteos, huevos, carnes y pescados de sus comidas preferidas por productos vegetales. Con este libro aprenderá estos y otros trucos gracias a las sencillísimas sustituciones de los lácteos, los huevos, la carne y el pescado realizadas con productos e ingredientes naturales siempre que resulta posible (¡incluidas sus propias versiones caseras!)."--blume.net

The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.

Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!