Mark Scarbrough Livres

This memoir blends humor and poignancy while exploring themes of intimacy and sexual identity, reminiscent of Boy Erased. It also reflects on how literature influences our lives, akin to My Life in Middlemarch. Written in a distinct Southern voice, the narrative showcases incisive wit and quirky yet insightful observations, drawing comparisons to John Jeremiah Sullivan's Pulphead. The author's unique perspective offers a compelling look at personal and literary identity in a contemporary context.

The book promises to deliver an unparalleled experience, featuring a collection of extraordinary elements that elevate it above all others. It explores groundbreaking ideas, innovative concepts, and captivating narratives that push boundaries and redefine expectations. Readers can anticipate a journey filled with excitement and inspiration, making it a must-read for those seeking something truly exceptional.

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

Bestselling authors Bruce Weinstein and Mark Scarbrough present "Pizza," a collection of ninety recipes for classic and modern pizzas, adaptable for grilling or baking. With options for homemade or store-bought crusts, this cookbook features beloved pies, international twists, and fun appetizers, satisfying every pizza lover's cravings.

Exploring the versatility of peanut butter, this book presents a wide array of innovative recipes that elevate the beloved spread beyond traditional uses. From sweet treats like Peanut Butter Chocolate Chip Cookies and Peanut Butter Cheesecake to savory dishes such as Cold Peanut Noodles and Pad Thai, it showcases hundreds of creative variations. Unique concoctions like Elvis Spread, combining peanut butter, bacon, and bananas, highlight the authors' commitment to culinary experimentation, making it a must-have for peanut butter enthusiasts.

Focusing on the need for smaller portion recipes, this book addresses the challenge of cooking for two without the burden of leftovers. It offers practical solutions for those who crave classic dishes like macaroni and cheese or cookies but want to avoid the temptation of excess. Each recipe is designed to serve two, allowing for fresh meals without the hassle of reheating. Perfect for couples or individuals, it provides a delightful approach to enjoying home-cooked meals in manageable quantities.

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.