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Gordon F. Bloom

    Productivity in the Food Industry
    • Productivity in the Food Industry

      Problems and Potential

      • 332pages
      • 12 heures de lecture

      The book is the first to treat the food industry as a systematic whole—or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.

      Productivity in the Food Industry