Noah Charney Livres

A narrative of intrigue, gossip and colourful artistic rivalry, The Collector of Lives presents a lively introduction to a seminal figure in the very human story of art itself.

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each--one interpretation of a traditional Slovenian dish and one modern presentation--which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount--the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It's very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you'll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac puree, peach cream, and olive oil jelly Fellow Slovenian Ana Ros (named the best female chef in the world in 2017) told CNN: Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovz is the father of modern Slovenian cuisine. With the country being awarded the title of European Region of Gastronomy in 2021, it's clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue

The Art of Forgery: Case Studies in Deception explores the stories, dramas and human intrigues surrounding the world’s most famous forgeries – investigating the motivations of the artists and criminals who have faked great works of art, and in doing so conned the public and the art establishment alike.

Slovenology is part memoir, part essay collection, part travel writing, and part guidebook. It is meant to act as a guide-in-hand while visiting Slovenia, but it can be read just as well from the comfort of your own home to give you a deep­er and more colorful sense of what it’s like to live in this remarkable, little-known country.

"His novel, The Art Thief, was a bestseller in five countries and is translated into 17 languages. His The Art of Forgery, Stealing the Mystic Lamb and Slovenology were international bestsellers. His book Collector of Lives: Giorgio Vasari and the Invention of Art was nominated for the Pulitzer Prize. Charney is now a professor at University of Ljubljana in Slovenia, where Charney has lived for many years"--

The Devil in the Gallery is a guided tour of the history of art through it scandals, rivalries, and shocking acts. Award-winning art historian shares dozens of stories, lavishly illustrated in full color, of such dramatic moments and arguing how they not only affected the history of art but affected it for the better.

Charney crafts an intellectual masterpiece--the mystery of three missing masterpieces that sends criminals and curators alike on a rollicking chase through the art galleries and auction houses of Europe.

Focusing on the intricacies of art crime, this handbook serves as an essential resource for various art-world professionals, including museum staff, auction house employees, and collectors. It covers a wide range of topics related to art crime and offers practical advice on collecting, making it a comprehensive guide for anyone involved in the art market.

True tales of lost art, built around case studies of famous works, their creators, and stories of disappearance and recovery

This book will be of interest to anyone who wants to know what it's like to have an artist's-eye-view of the art world, asking the tough and questions that rising artists inevitably have, not only about the creative process, but about navigating the turbulent waters of the social, professional, critical, and museum elements of a career as an artist