Lucius Lincoln Van Slyke (Livres)

Fertilizers and Crops: Or, the Science and Practice of Plant-Feeding; a Presentation of Facts, Giving Practical Methods for Using Fertilizers
756pages
27 heures de lecture
Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,
244pages
9 heures de lecture
This authoritative guide to dairy science provides detailed instructions for the testing and analysis of milk and milk products. Van Slyke, a renowned expert in the field, offers practical advice on everything from the composition and quality of milk to the selection and use of laboratory equipment. This book is an invaluable resource for anyone working in the dairy industry or interested in the science of food.
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t
514pages
18 heures de lecture

Fertilizers and Crops: Or, the Science and Practice of Plant-Feeding; a Presentation of Facts, Giving Practical Methods for Using Fertilizers