Historic Restaurants of Washington, D.C.:: Capital Eats
- 240pages
- 9 heures de lecture
"A culinary history of Washington, D.C. and its restaurants"--
John DeFerrari est un auteur captivé par l'histoire locale, se concentrant sur le riche patrimoine de Washington, D.C. À travers ses écrits, il dévoile les histoires enfouies dans l'architecture et les espaces publics de la ville, redonnant vie à son passé pour les lecteurs contemporains. Son œuvre offre une perspective unique sur l'évolution de la métropole, de ses fondations à l'ère moderne. Les récits de DeFerrari célèbrent la mémoire urbaine et l'héritage architectural.


"A culinary history of Washington, D.C. and its restaurants"--
Washington seems the eternal and unchanging Federal City with its grand avenues and stately monuments. Yet the city that locals once knew lavish window displays at Woodies, supper at the grand Raleigh Hotel and a Friday night game at Griffith Stadium is gone. Author John DeFerrari investigates the bygone institutions of the nineteenth and twentieth centuries with an engaging collection of new vignettes and reader favorites from his blog "The Streets of Washington." From the raucous age of burlesque at the Gayety Theater and the once bustling Center Market to the mystery of Suter's Tavern and the disappearance of the Key Mansion in Georgetown, DeFerrari recalls the lost Washington, D.C., of yesteryear.