Doris Tobias Livres

"A great book for lemon lovers . . . full of sparkling prose and sparkling recipes." Nancy Newman, Chicago Sun-Times

Bistro cooking made easy with mouth-watering recipes for the famous La Bonne Soupe bistro on West 55th Street. Interesting recipe intros and stories. Each recipe offers complete meal menus, including what bread and wine to serve. Award-winning onion soup, and other delectables--cheese fondue, stews, cssoulet, quiches, and omelettes, poisson and poulet! Great tips on techniques, cookware and ingredients.