William Adams Lippincott Livres

This book is a comprehensive guide to the production of poultry, including chickens, turkeys, ducks, and geese. Lippincott covers topics such as breeding, feeding, housing, disease control, marketing, and more. This is an essential resource for anyone involved in the poultry industry.

Delve into the fascinating world of poultry genetics with this detailed exploration by William Adams Lippincott. Discover new insights into the inheritance of blue traits in poultry and gain a deeper understanding of the complex science of genetics.