This book provides an in-depth explanation and history of the use of chemical antiseptics and preservatives in the preservation of food. Samuel Rideal, a renowned chemist, delves into the chemical properties, effects, and applications of antiseptics commonly used for food preservation. The book also covers practical methods of disinfection and preservation. It is an informative and essential read for anyone involved in food processing and preservation.
Samuel Rideal Livres





Glue and Glue Testing
- 160pages
- 6 heures de lecture
This thorough guide to glue and glue testing offers readers a comprehensive overview of the science behind this essential adhesive. Rideal explores the properties of different types of glue and provides detailed information on testing methods, adhesive strength, and more. This book is an essential resource for anyone working with adhesive materials, from carpenters to chemists.
Chemical Disinfection and Sterilization
- 326pages
- 12 heures de lecture