This book is a comprehensive guide to the chemistry and pharmacology of resins, balsams, and gum-resins. Charles Salter was a chemist who was recognized for his work in the field of natural product chemistry. This book is a valuable resource for anyone who's interested in the chemical properties of these materials, or who wants to learn more about their medicinal uses.
Charles Salter Livres



Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination
- 368pages
- 13 heures de lecture
This invaluable reference work provides a comprehensive overview of the practical preparation, purification, properties, adulteration, and examination of vegetable fats and oils. With detailed information on all aspects of vegetable oil production and use, it is an essential resource for anyone working in this field.