Nathan Smith Davis Livres

First published in 1905, this pioneering work on dietetics and nutrition by the renowned American physician Nathan Smith Davis aimed to promote healthier eating habits and prevent and cure diseases by means of proper nutrition. The book covers a wide range of topics, including the biochemistry and physiology of food, the classification and analysis of nutrients, and the therapeutic uses of specific diets in various diseases and conditions.

This book is a comprehensive history of medicine, from its earliest origins in ancient times to the cutting-edge innovations of the late 19th and early 20th centuries. Drawing on a wealth of historical sources and primary documents, the author offers readers a deep and nuanced understanding of the evolution of medical knowledge, practices, and systems, as well as the challenges and controversies that have shaped the field over the centuries. Engagingly written and richly illustrated, this book is a must-read for anyone interested in the history of medicine and the human quest for health and healing.