Karen L. Schnitzspahn Livres

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.

History is everywhere along the New Jersey Shore, from the lighthouses that dot the coast to the Victorian grandeur of Cape May. Less visible are the stories of the women who helped shape that past. Trailblazing young women in Belmar and Wildwood became lifeguards, proving that women were just as capable as men. Cindy Zipf has worked tirelessly for more than thirty years to stop ocean pollution and protect marine life. Theatrical stars, pioneering politicians, a Titanic survivor and a cosmetics entrepreneur all called the Jersey Shore home. Even several first ladies vacationed in towns along the coast. While countless women have contributed to the region's past, local author Karen L. Schnitzspahn chronicles some of the most intriguing stories of the remarkable women of the Jersey Shore.