E. P. Ramsay (Livres)

Notes On the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc., Exhibited in the New South Wales Court

56pages
2 heures de lecture

Originally published in 1882, this book provides a comprehensive look at the fish and mollusk species found in New South Wales, Australia. Written by E. P. Ramsay, a noted scientist and curator of the Australian Museum, this work is a valuable resource for anyone interested in the flora and fauna of Australia.

E. P. Ramsay Livres

Australian Birds

Notes On the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc., Exhibited in the New South Wales Court