Herndon/Vehling Collection Fmo Livres

The Grapes of New York
786pages
28 heures de lecture
A Guide to Modern Cookery
904pages
32 heures de lecture
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distingui
566pages
20 heures de lecture
Everyday Foods in war Time
138pages
5 heures de lecture
The Inns of old Southwark and Their Associations
478pages
17 heures de lecture
Discover the rich history and colorful characters of Old Southwark through its famous inns. This book explores the fascinating associations and stories behind some of the area's most famous establishments, from the Tabard Inn to the White Hart. With vivid descriptions and historical anecdotes, this book brings to life an important chapter of London's past.
In the Kitchen
572pages
21 heures de lecture

The Grapes of New York