A selection of more than 250 recipes that have won blue ribbons at state fairs across the country represents a wide range of both innovative and traditional American dishes
Reflecting on the evolution of theatre from 1837 to 1887, Peter Hanley offers a collection of essays and reviews that capture the essence of plays, actors, and directors of his time. His insightful commentary reveals the significant changes in the art form, showcasing his passion for theatre. This work serves as a valuable resource for theatre enthusiasts and historians alike, providing a unique perspective on a pivotal era in theatrical development. The book is presented as a facsimile reprint, preserving its historical significance.