Les passions de toujours d'Angela pour la nutrition, la cuisine et l'art convergent dans ses livres de cuisine magnifiquement illustrés. Son travail fusionne de manière unique l'exploration culinaire et l'art visuel, en se concentrant sur des recettes à base de plantes inspirées des cuisines du monde entier. Elle vise à promouvoir l'amour de l'alimentation saine et la joie de cuisiner, en particulier chez les jeunes lecteurs. Sa formation en sciences de la santé éclaire en outre son approche de la création de contenu sain et inspirant.
Engaging in creative cooking not only enhances culinary skills but also fosters happiness and wellbeing for both parents and children. This book invites families to explore the joy of cooking together, emphasizing the magical experience that comes from shared creativity in the kitchen.
Focusing on delicious plant-based recipes, this book appeals to both vegans and anyone looking to incorporate more plant foods into their diet. It emphasizes flavorful dishes that prove healthy eating doesn't mean sacrificing taste. Ideal for food lovers, it offers a variety of options to inspire and satisfy diverse palates.
This book features a collection of recipes free from meat, dairy, eggs, and honey, including Moorish Lentil Balls, Potato Pies, Roasted Vegetable Salad, Corn Chowder, Tofu Stroganoff, and Banana Coconut Rice Pudding, along with vegetarian cooking tips.