Heather Perine Livres

Beginner's tips, tricks, and techniques for baking over 130 sweet and savory recipes and getting them right every time

This guide offers an accessible approach to creating whole-grain sourdough bread at home, ideal for beginners. It includes step-by-step instructions, essential tips for sourcing ingredients, and techniques for nurturing a sourdough starter. Readers will discover the health benefits of whole grains and the joy of baking with natural fermentation. With straightforward recipes and helpful troubleshooting advice, this book empowers aspiring bakers to enjoy fresh, homemade sourdough.