In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Martin Yan Livres
Martin Yan est un chef et écrivain culinaire né en Chine et basé à Hong Kong. Il est célèbre pour son émission de cuisine primée sur PBS-TV, 'Yan Can Cook', qu'il anime depuis 1982. Son travail se concentre sur le partage de la joie de cuisiner et l'exploration des saveurs.
Chinese Cooking For Dummies
- 360pages
- 13 heures de lecture
Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!
Yan Can Cook: Everybody's Wokking
- 175pages
- 7 heures de lecture
Everybody's Wokking by Martin Yan Excellent Book, Well Written, Very Insightful and Helpful, Keeps you reading!
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.