Chinese Cooking For Dummies

Auteurs

• Martin Yan

Paramètres

• 360 pages
• 13 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction

En savoir plus sur le livre

Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!

Achat du livre

• Année de publication: 2000
• Reliure: (souple)